Maximize your pantry space by organizing it into zones and sections. That way it’s easy to find things! See below for our guide to doing so:
-Start by deciding sections that you’ll divide everything into.
Everyone is different, but here a few ideas to start with:
-Baking supplies (like flour)
-Cooking supplies (like olive oil)
-Dry goods (like pasta)
-Condiments that don’t need refrigeration or haven’t been opened yet
-Broths or canned soups
-Consolidate, consolidate, consolidate!!
Purchasing storage containers for this makes it much easier! For example, when your rice is running low, add the new bag to the container.
-Buy helpful tools, like shelves or racks.
Go on Amazon and go crazy! Buy a spice rack that fits in your space, and you’ll be amazed how much easier it is to find things.
-Put away things that you only eat seasonally or at certain holidays.
Make sure your pantry is stocked with things that you eat on a daily/weekly basis. If you only use pumpkin puree in the fall/winter, store it away somewhere else for the rest of the year!
-Organize your pantry in a way that works for you.
The internet is full of products and methods for organizing your pantry. Try to focus on what you need to organize, and what your space looks like!
Before you reorganize, let us clean your kitchen and home top-to-bottom! Give us a call (404-913-6699) or a get quote online here.